Refreshing Turmeric Lemonade Recipe with Maple Syrup and Pink Himalayan Salt

Marissa Bronfman

What better way to stay cool during soaring summer temperatures than with a tall glass of ice cold turmeric lemonade? Turmeric boosts immunity and fights inflammation, while the pink Himalayan salt replenishes precious electrolytes that are so easily lost in the summer heat. Lemons are an excellent source of Vitamin C and antioxidants. 

All you need is 1 shot of our Turmeric + Pink Salt blend for this easy, delicious and healthy lemonade recipe!

Ingredients:

  • 1 shot of Shot of Gold Turmeric + Pink Salt blend
  • fresh juice of 1 lemon
  • 1/3 cup maple syrup (adjust according to how sweet you want it)
  • 2 cups fresh water
  • ice

Instructions:

  • juice the lemon (I like it a little pulpy)
  • in a blender add 1 shot of our Turmeric + Pink Salt with lemon juice, maple syrup and cold water - blend until frothy
  • pour over ice and enjoy!

 

Find more delicious and nutritious turmeric-based recipes on our blog here

Leave a comment